BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//New Mexico Vine & Wine Society - MRG Chapter - ECPv6.16.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:New Mexico Vine & Wine Society - MRG Chapter
X-ORIGINAL-URL:https://mrg-nmvws.org
X-WR-CALDESC:Events for New Mexico Vine & Wine Society - MRG Chapter
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20240310T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20241103T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20250309T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20251102T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20260308T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T080000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251214T140000
DTEND;TZID=America/Denver:20251214T173000
DTSTAMP:20251117T194737Z
CREATED:20250820T214915Z
LAST-MODIFIED:20251117T194737Z
UID:147-1765720800-1765733400@mrg-nmvws.org
SUMMARY:MRG Vine & Wine Dinner
DESCRIPTION:Three course dinner with wine pairings\, hosted at Jaramillo Vineyards Tasting Room in Belen.  Please make your selections in the form below.  With the exception of bread items\, all selections are gluten-free/celiac friendly. \nNote: Dinner entrées are prepared according to preorders — no changes can be accommodated.  This event is non-refundable. Deadline 7-Dec-2025. \nSalad: Mixed Greens with roasted peppers\, shallots\, and olive oil and herb mushrooms with pistachios. Wine pairing: Choice of “Arroyo Gold” (off-dry white) or “Desert Rose” (sweet rosé)\, served as you enter. \nEntrée: Choice of Vegetable/Fish/Meat. \n\nVegetable:  Roasted Portabello Mushroom with sundried heirloom tomatoes and roasted sweet pepper compote atop a bed of wild rice with saffron; herbs and butter pan sauce with olive oil roasted asparagus.  Wine pairing: “Tempranillo Roble” (red).\nFish: Grilled Salmon with avocado diced with garlic and oilive oil atop mixed greens; roasted corn salad with vinaigrette.  Wine pairing: “Sauvignon Blanc” (white).\nMeat: Hardwood Smoked Prime Rib with black pepper 24-hr dry rub; creamed potatoes; herbs and butter pan sauce with olive oil roasted asparagus.  Wine pairing: “Crimson Serenade” (red).\nOffered with any of above dishes: New Mexico Green Chili and Black Peppercorn Cream Sauce.\n\nDessert: Baked Brie topped with Toffee Cashew Herbed Olive Oil Crumble\, finished with Berry Butter sauce. Wine pairing: Choice of “Summer Sombra” (sweet white) or “Don Julio Port.” \n  \n“Holiday Attire Welcome” — Please bring a non-perishable food item to donate. \n 
URL:https://mrg-nmvws.org/event/mrg-vineandwine-dinner/
LOCATION:Jaramillo Tasting Room Building\, 114 Becker Avenue\, Belen\, NM\, 87002\, United States
END:VEVENT
END:VCALENDAR